Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. In a medium bowl combine the softened butter, mixed herbs, lemon zest .
Season the meat under the skin and feel free to even add some orange or lemon slices. Keep the skin in place during grilling by simply pinning it to the meat with toothpicks. You can also marinade your turkey breast by sealing it in a sealed plastic bag for 12 to 24 hours.
Step 5. Turn off the grill, transfer the turkey breast to a platter, and wait 5 minutes to let the internal temperature of the turkey finish rising to degrees Fahrenheit. Nov 06, · Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of degrees. It should take about 2 hours. Cover turkey with foil and let rest for 20 minutes /5(2).